| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Vermouth |
| 1/2 |
tb |
Lemon juice |
| 1/4 |
ts |
Marjoram |
| 1/4 |
ts |
Rosemary |
| 1 |
|
Onion, chopped |
| 1/2 |
|
Celery, rib, chopped |
| 1 |
|
Bay leaves |
| 1 1/2 |
tb |
Parsley, fresh, chopped |
| 2 |
lb |
Tuna |
| 1 1/2 |
tb |
Butter |
| 1 1/2 |
tb |
Flour |
INSTRUCTIONS
Combine vermouth, juice, roesmary, onion, clery, bayleaf, parslely in a
bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt
& pepper. Bake 400 covered 35 min. until flaky. In skillet melt butter,
stir in flour, cook 2 min. Pour of liquid from casserole to pan. Cook 5
min. Pour over fish. Serve
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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