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Alcachofas De Tudela En Salsa (Tudela Artichokes with Sauce)
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CATEGORY
CUISINE
TAG
YIELD
English
1
Servings
INGREDIENTS
12
Artichokes
1
Onion
6
Garlic cloves
50
g
Bacon or cured ham
2
tb
Flour
1/2
c
Olive oil
INSTRUCTIONS
Clean the artichokes: remove the external leaves and cut off the stem. Cut
off the top leaves with a sharp knife, too. Put the clean artichokes in a
bowl with cold water, to avoid that they become black. In another bowl,
boil water and add the drained artichokes one by one, to avoid that the
water stop boiling. In the meantime, fry the chopped onion in a pan with
oil, the chopped garlic cloves and the sliced bacon or ham. When they
become golden, remove the pan from fire and add the flour. Drain the bowled
artichokes and add to the onion sauce. Serve hot.
I hope you understand my little English and you enjoy this receipe. It
comes from the Saint Claire's Convent in Tudela (Navarra), in northern
Spain.
Posted to EAT-L Digest 29 Aug 96
From: Pablo Dobner <msevilla@REDESTB.ES>
Date: Fri, 30 Aug 1996 13:59:21 +0200
A Message from our Provider:
“Time: A longing in man for reuniting with God.”
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