| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
qt |
Non-fat Milk |
| 1 |
tb |
Garlic Salt |
| 2 |
tb |
Molly McButter |
| 1/4 |
c |
Arrowroot Starch |
| 1/4 |
c |
Water |
| 1 |
c |
Shredded Non-fat Mozzarella |
|
|
Cheese |
|
|
To taste Salt |
|
|
To taste White Pepper |
INSTRUCTIONS
Combine all ingredients except for the starch, cheese and water and put
into a sauce pan and bring to a boil. Blend together the arrowroot and cold
water then add slowly to the sauce, stirring constantly. Let sauce simmer
for 2 minutes. Remove from heat. Slowly add and blend in the cheese.
Makes 4-6 servings.
Posted by Doug Robinson <dougr@netcom.com> to Fatfree Digest [Volume 13
Issue 12] Dec. 12, 1994. FATFREE Recipe collections copyrighted by Michelle
Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80á
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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