INGREDIENTS

INSTRUCTIONS

TYPES OF CHOCOLATE
UNSWEETENED CHOCOLATE: The basic chocolate from which all other porducts
are made.  It is molded into 1-ounce blocks and sold in 8-ounce packages.
It may also be sold melted and packaged in envelopes. SEMISWEET CHOCOLATE:
Unsweetened chocolate with sugar, extra cocoa butter, and flavorings added
to give it a satiny gloss. It is molded into 1-ounce blocks and sold in
8-ounce packages or formed into chocolate chips. SWEET BAKING CHOCOLATE
(GERMAN SWEET CHOCOLATE): Similar to semisweet chocolate, but has more
sugar and is packaged in 4-ounce bars. MILK CHOCOLATE: Sweet chocolate with
milk added.  It is sold in various shapes and bars. ALMOND BARK: An
artificial chocolate made with vegetable fats instead of cocoa butter, with
coloring and flavorings added. It is sold in 1 1/2- pound packages or in
blocks and round discs where candy supplies are sold. UNSWEETENED COCOA: A
form of pure chocolate with most of the cocoa butter removed and ground
into powder. It is sold in 8-ounce or 16-ounce cans. CHOCOLATE-FLAVORED
SYRUP: A combination of cocoa, corn syrup, and flavoring and is available
in various sizes in jars, cans, or plastic containers. Formatted by Rose
Capoccia   From CHOCOLATE FANTASIES
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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