God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Dull. I find, by experience, that, let me make Resolutions, and do what I will, with never so many inventions, it is all nothing, and to no purpose at all, without the Spirit of God; for if the Spirit of God should be as much withdrawn from me always, as for the week past, notwithstanding all I do, I should not grow, but should languish, and miserably fade away. I perceive, if God should withdraw his Spirit a little more, I should not hesitate to break my Resolutions, and should soon arrive at my old state. There is no dependence on myself.
Are you holding fast to the Word of life? Are you revealing your desperation for the Bible by making it a priority to read it on a regular basis, both individually and as together as a family? Are you daily seeking to learn something new from the Scriptures? Do you follow what the Bible teaches regardless of the financial, emotional, or relational cost? Do you believe the Bible is sufficient to live a victorious spiritual life? Do you believe the Bible is the voice of God without error? Do you believe the Bible has authority over you? Do you hold fast to the Bible when everything in you during a trial screams at you to rely on your own wisdom? Do you believe you will have more joy and peace by following Scripture? Do you believe you live in a “crooked and perverse generation” that by necessity demands you hold fast to God’s Word? Are you standing firm in no way overcome by your trials because you are fully relying on the promises of God?
PUFF DOUGH
CREAM CHICKEN FILLING
Melt butter in boiling water; add flour and salt all at once, stirring
vigorously. Cook and stir until mixture forms a ball that doesn't separate.
Remove from the heat; cool slightly. Add eggs, one at a time, beating after
each addition until smooth. Drop by heaping tablespoons 3 inches apart on
greased cookie sheet. Bake at 450 degrees for 15 minutes, then at 325
degrees for 25 minutes. Remove from oven; split. Turn off oven; return
puffs to the oven to dry, about 20 minutes. Cool on rack. Makes 5 cream
puffs.
In a saucepan, melt butter or margarine; blend in flour and add salt. Add
chicken broth and milk all at once; stirring constantly until sauce is
thick and bubbly. Add cheese, diced chicken, mushrooms, pimento, parsley,
green onion tops and green peas. Season to taste with Tabasco sauce and
black pepper. Add bell pepper just before serving. Serve with cream puffs.
This meal costs about 45. per serving.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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