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    • All-Bran Seed Loaf

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    CATEGORY CUISINE TAG YIELD
    Grains, Eggs Breads 10 Servings

    INGREDIENTS

    3/4 c Flour, whole wheat
    3/4 c Flour, all purpose
    1 tb Baking powder
    1/2 ts Salt
    1/3 c Sesame seeds
    2 ts Poppy seeds
    3/4 c Orange juice
    1/4 c Honey
    2 Eggs
    1/4 c Oil, vegatable
    1/2 c Cereal, bran

    INSTRUCTIONS

    Stir together flour, baking powder, salt and seeds.  In large bowl, beat
together orange juice, honey, eggs and cereal.  Let stand 2 minutes. Add
flour mixture, stirring only until well combined. Spread evenly in greased
8.5" x 4.5" x 2" loaf pan.  Bake at 350°F about 40 minutes. Let cool 10
minutes and remove from pan.  Cool completely before slicing.
Posted to recipelu-digest Volume 01 Number 623 by GramWag <GramWag@aol.com>
on Jan 28, 1998

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