We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Remorse, regret, sorrow, and the pain provoked by sin will only increase and intensify the longer we are Christians. Maturity in the faith does not lead to less sorrow over sin, but more. The pain does not diminish; it deepens.
Sam Storms

All-Grain Stout

0
(0)

CATEGORY CUISINE TAG YIELD
German Beer, Brewing 1 Servings

INGREDIENTS

3 lb Klages
3 lb Pale malt (darker)
2 lb Pale malt (very light)
2 lb Vienna malt
2 lb Barley flakes
1 lb Untyped malted barley
8 oz Roasted barley
8 oz Black patent
8 oz Chocolate
24 g Buillion hops
30 g Cascade hops
4 g Hallertauer hops
Wyeast German ale

INSTRUCTIONS

The  flaked  barley  has no husk, so I saw no reason  not  to  grind  it
finely.  Mash in at 130 degrees. Let rest 20 minutes or so. Mash at  150
degrees  for 115 minutes. Sparge. Let the spargings settle. What  seemed to
be 3 or 4" of hot break settled out of the initial  spargings!  Boil for 2
hours. Add hops as follows: 14 grams bullion and 16 grams  cascade (very
fresh) for 1:45. 10 g bullion and 14 g cascade for 1:05. 4  grams
hallertauer finish. Chill with an immersion chiller, and strain the wort
through the hops. Makes about 5.5 gallons of 1.068 wort. I had 374 out of
450 pt * gals of possible extraction, so an  efficiency of about 85%.
Original Gravity: 1.068 Primary Ferment at 65 degrees
Recipe By     : Serving Size:
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Having Truth decay? Brush up on your Bible!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?