All-in-one Shortbread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Veg2, Vegetarian | 1 | Servings |
INGREDIENTS
| 6 | oz | Wholemeal flour |
| 4 | oz | Margarine or butter |
| 2 | oz | Demerara sugar |
INSTRUCTIONS
Put the ingredients in a food processor and process until the mixture resembles breadcrumbs. Press the mixture lightly in to a greased 7"x10" Swiss roll tin. Bake at 180øC/350øF/gas mark 4 for 15-20 minutes or until pale brown. Mark into sections and leave to cool. Converted by MC_Buster. NOTES : This is one of the fastest biscuit recipes ever! The all in one method yields a crispier texture than a traditional shortbread but is equally delicious Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 810
Calories From Fat: 805
Total Fat: 91.1g
Cholesterol: 13.6mg
Sodium: 717.8mg
Potassium: 24.9mg
Carbohydrates: <1g
Fiber: 0g
Sugar: 0g
Protein: <1g