| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Homemade co, Meat |
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Ground beef — or turkey or |
|
|
Chicken |
| 1 |
tb |
Salt |
| 2 |
c |
Chopped celery |
| 2 |
c |
Chopped onion |
| 1 |
c |
Diced green pepper |
INSTRUCTIONS
In a large pot or Dutch oven, brown the ground meat, stirring to break up
any large pieces. Drain off excess grease. Stir in salt, celery, onion
and bell pepper. Cover; simmer until vegetables are crisp/tender, about 10
minutes. Remove from heat; set
Ladle meat mixture into six 2-c freezer containers with tight-fitting
lids; leave 1/2" of space at the top of each. Draw a knife several times
through the mixture in each container to prevent air pockets. Secure lids
on the containers; label with date
Makes 6 packages, or about 12 c , of All-Purpose Ground Meat Mix.
Posted to EAT-L Digest - 19 Jun 96
Date: Thu, 20 Jun 1996 17:41:37 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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