| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles, Garlic |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Salt Per Quart Of Water |
| 1 |
|
Clove Garlic |
| 1 |
|
Stalk Of Celery, Sliced |
| 1 |
|
Carrot, Sliced |
| 1 |
|
Hot Chili Pepper |
| 1 |
|
Bay Leaf |
| 8 |
|
Spice Balls |
| 1 |
|
Bud Of Dill |
| 1 |
lb |
Washed Pickling Cucumbers |
INSTRUCTIONS
Combine all ingredients, except cucumbers, in a pan and bring to a boil.
Then prick the cucumbers with a fork and add to pickling solution. Put in
jars and seal. Let stand for 3 weeks before eating. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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