All Shook-up Vanilla Ice Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dishes, Frozen | 1 | Servings | |
INGREDIENTS
| 1/2 | c | 2% milk |
| 1 | T | Sugar |
| 1/4 | t | Vanilla |
| Pint-size plastic bag | ||
| Gallon-size plastic bag | ||
| 6 | T | Salt |
| Ice |
INSTRUCTIONS
In a pint-size bag, mix milk, sugar and vanilla. Then seal. Fill gallon-size bag half full of ice and salt. Put sealed small bag in with the ice. Seal large bag. Shake the bag about 5 minutes until it becomes ice cream. Wipe the small bag off. Open and dig in! Recipe By : MILEAH From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 115
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 9.8mg
Sodium: 41916.4mg
Potassium: 191.9mg
Carbohydrates: 19.1g
Fiber: <1g
Sugar: 18.9g
Protein: 4.1g