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Alligator Sausage and Crawfish Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Seafood, Grains Meats, Seafood 15 Servings

INGREDIENTS

Waldine Van Geffen VGHC42A
1 lb Alligator sausage; crumble
Brown, drain
1 lb Crawfish tails
1 lb Smoked sausage — sliced
2 c Converted long-grain rice
10 oz Cn Rotelle tomatoes/w
Chiles
1 cn Onion Soup
1 cn Beef consomme
1 bn Green onions — chopped
1 lb Mushrooms — sliced
10 ml Garlic — minced
2 Bay leaves
1 tb Creole seasoning
1 tb Black pepper
1/4 lb Butter or margarine

INSTRUCTIONS

Mix alligator sausage with remaining ingredients. Place in a covered
casserole or pan and cook in preheated 350~ oven for 1 hour. After 30
minutes, stir well and continue cooking for the remaining time. Let cool,
uncovered, for a few minutes and serve. Can serve 10-20. Source: Times-
Picayune recipe contest (wrv)
Recipe By     :
From: Ladies Home Journal- August 1991
Posted to MM-Recipes Digest V3 #278
Date: Tue, 8 Oct 1996 16:50:32 -0700 (PDT)
From: Corky Courtright <corky@discover.net>

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”

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