God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
All parents, fathers, mothers, must take care that they are a good example to their children and families, that they express God’s holy truth in their lives. Godly examples are like the soul of the doctrine to children. Are parents desirous for their children to be religious, love God’s Word, pray much to the Lord, be humble, sober, friendly, modest, righteous; let the parents be a good example, for therewith God’s truth will be pressed into their hearts. 'For', says Plutarchus, 'the life of the parents is like a mirror, and by its light the children will refrain from evil.'
FILLING
(Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350 oF;
200 oC = 400 oF; 230 oC = 450 oF; 250 oC = 475 oF; 2.5 cm = 1 inch)
Preparation:
Pre-heat the oven to 200 oC. Butter and flour a tart tin with a removable
base 22 cm in diameter.
Roll out the pastry to fit the tart tin. Line the tin with the pastry and
prick the bottom all over with a fork. Bake it for 10 minutes at the bottom
of the pre-heated oven. Leave the pastry shell in the tin.
Cooking:
Lightly brush a thin layer of apricot glaze over the bottom of the pastry
shell.
Put all the remaining ingredients for the filling into a saucepan and heat
them gently, stirring to mix them well as they melt.
Raise the oven to 210 oC. When the filling is melted, spread it in a thin
layer on the glazed pastry shell.
Cook it for about 15 minutes: it is ready when the filling begins to
bubble.
Leave the cake to cool in its tin, then take it out.
Serving:
Cut the cake into little triangles or rectangular pieces. Serve them with
coffee, like 'petits fours'.
From: Fredy Girardet, Cuisine spontanee, M Papermac, 1986, ISBN
0-333-40957-4
Typed for you by Rene Gagnaux
A Message from our Provider:
“God owns you, and every molecule you have ever touched”
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