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Almond Brickle Cake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

1/2 c Blanched Almonds — sliced
1/3 c Sugar
1/2 c Unsalted Butter
1/4 c Honey
1 tb Milk
1/2 c Unsalted Butter — softened
2/3 c Sugar
2 Eggs
1 ts Almond Extract
1/3 c Milk
1 3/4 c Flour
1/2 ts Salt
2 ts Baking Powder

INSTRUCTIONS

Preheat oven to 350.
Grease 8-inch square pan.  In a small saucepan, combine almonds, 1/3 cup
sugar, 1/2 cup butter, honey and 1 tablespoon milk.  Cook over medium heat
until sugar melts; bring to a boil and boil for 5 minutes.  Remove from
heat and set aside.
Cream 1/2 cup butter and 2/3 cup sugar until light and fluffy.  Add eggs,
almond extract, and milk.  Add 1 cup of flour, the salt and baking powder.
Beat until well blended.  Stir in, by hand, the remaining 3/4 cup flour.
Spread batter in greased pan.  Spoon almond mixture over batter and spread
evenly.  Bake for 35-40 minutes or until toothpick inserted in center comes
out clean.
Recipe By     :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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