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Almond Butter Balls

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CATEGORY CUISINE TAG YIELD
Dessert 84 Servings

INGREDIENTS

2 c Sifted all-purpose flour
1/2 ts Salt
1 c Butter or margarine; softened
1/4 c Honey
3/4 ts Almond extract
1 1/2 c Finely chopped blanched almonds
Confectioner's sugar

INSTRUCTIONS

Sift together flour and salt. Work butter in a bowl until creamy; add honey
and beat until well blended. Add almond extract. Gradually add sifted dry
ingredients, beating well after each addition. Stir in nuts. Cover and
chill about 1 hour. Heat oven to 350 degrees. Shape teaspoonfuls of dough
into 1-inch balls and place on ungreased cookie sheets about 1-1/2 inches
apart. Bake 12-15 minutes, or until lightly browned. Roll cookies in
confectioner's sugar while still warm, and again when cooled. Makes about 7
dozen cookies.
FROM ELSA MAUGER,
REDBOOK, DEC 1972, "THE GREAT
CHRISTMAS COOKIE-SWAP COOKBOOK"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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