We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God’s holiness is manifested at the Cross. Wondrously and yet most solemnly does the Atonement display God’s infinite holiness and abhorrence of sin. How hateful must sin be to God for Him to punish it to its utmost deserts when it was imputed to His Son!…The “god” which the vast majority of professing Christians “love” is looked upon very much like an indulgent old man, who himself has no relish for folly, but leniently winks at the “indiscretions” of youth. But the Word says, “Thou hatest all workers of iniquity” (Ps. 5:5). And again, “God is angry with the wicked every day” (Ps. 7:11). But men refuse to believe in this God, and gnash their teeth when His hatred of sin is faithfully pressed upon their attention. No, sinful man was no more likely to devise a holy God than to create the Lake of fire in which he will be tormented for ever and ever.

A.W. Pink

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Almond Butter Disks

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cooking liv, Import	1	Servings

INGREDIENTS

1		Stick butter
1/2	c	Sugar
		Grated zest of 1 lemon
1	T	Dark rum
2		Egg whites
1	c	Ground almonds
6	T	Flour
2/3	c	Seedless raspberry preserves
1	T	Kirsch

INSTRUCTIONS

1997    
Preheat the oven to 350 degrees.  Cream the softened butter and add the
sugar in a stream. Continue  beating until the butter/sugar whitens.
Beat in the zest and rum,  then the egg whites, one at a time, beating
smooth between each  addition. Mix the almonds and flour together and
stir them into the  batter by hand.  Pipe the batter on paper lined
pans in 1-inch mounds using a 1/2-inch  plain tube. Bake the cookies
for 12 to 15 minutes.  For the glaze:  Bring the preserves and the
Kirsch to a boil in a small pan over  medium heat, stirring
occasionally, until slightly thickened. Apply  glaze while it is still
very hot.  Cool the cookies on the paper and sandwich them with
raspberry glaze  after they have cooled.  Recipe by: Cooking Live Show
#CL8898 Posted to MC-Recipe Digest V1  #640 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Jun 10,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2779 Calories From Fat: 1419 Total Fat: 164.9g Cholesterol: 244mg Sodium: 215.3mg Potassium: 1345mg Carbohydrates: 303.9g Fiber: 19.3g Sugar: 107.5g Protein: 43.7g