| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 2 |
ts |
Worcestershire sauce |
| 1 |
c |
Shredded sharp cheddar cheese |
| 1 |
md |
Onion; chopped |
| 3/4 |
c |
Slivered almonds; chopped |
| 6 |
|
Bacon strips; cooked and crumbled |
| 1 |
|
Loaf french bread; 1 pound |
INSTRUCTIONS
In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese,
onion, almonds and bacon. Cut bread into 1/2-in. slices; spread with cheese
mixture Cut slices in half; place on a greased baking sheet. Bake at 400
degrees for 8-10 minutes or until bubbly. Yield: about 4 dozen. Editor's
Note: Unbaked appetizers may be frozen. Place in a single layer on a baking
sheet; freeze for 1 hour. Remove from the baking sheet and store in an
airtight container for up to 2 months. When ready to use, place unthawed
appetizers on a greased baking sheet. Bake at 400 degrees for 10 minutes or
until bubbly.
Recipe by: Country Woman Magazine - Nov/Dec issue
Posted to recipelu-digest Volume 01 Number 292 by RecipeLu
<recipelu@geocities.com> on Nov 23, 1997
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