| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Bobbie – no, Chocolate, Desserts, Make ahead, Nuts |
8 |
Servings |
INGREDIENTS
| 6 |
|
Almond; (1 1/2 oz.) chocolate bars |
| 18 |
lg |
Marshmallows |
| 1/2 |
c |
Milk |
| 1/2 |
pt |
Whipping cream |
| 8 |
|
Inch pie crust; baked |
|
|
Slivered almonds; for garnish |
INSTRUCTIONS
Combine chocolate bars, marshmallows and milk in top of doubler boiler and
heat until mixture is melted. Cool completely, about half and hour. Whip
cream to stiff peaks and fold into cooled chocolate mixture. Pour into
baked pie crust and refrigerate at least 4 hours, until set. Garnish with
slivered almonds or favorite dairy topping. Note: Can be made day ahead. MC
formatting by bobbi744@sojourn.com
Recipe by: Temptations, Jr. League of Lansing, MI, Cookbook, '84
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 02, 1998
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