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Almond Cookies

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Cookies, Gluten free 24 Cookies

INGREDIENTS

1/2 c Rice Flour
2 tb Soy Flour
1/2 ts Non-alum baking powder
2 tb Unrefined Vegetable Oil
1 Egg; beaten (optional) (for lighter cookies)
2 tb Honey
1/2 ts Almond extract
1 ts Vanilla

INSTRUCTIONS

Mix oil, honey, and flavors thoroughly.  Combine dry ingredients. Stir dry
and liquid ingredients together.  Roll dough into 3/4 inch diameter balls.
Place on oiled cookie sheet, flatten slightly.  Bake at 350 F. for 8 to 10
minutes or until beginning to brown around the edges. Cool before removing.
Posted to MM-Recipes Digest  by BobbieB1@aol.com on Feb 7, 1998

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