INGREDIENTS

INSTRUCTIONS

(Store these cookies in a tightly covered tin; Mom and Grandma kept
1/2 an apple with them for moisture. I dislike musty apple flavor so
keep a paper towel dampened with brandy or vanilla in the tin in an
open plastic bag. The matured cookies have a delicious chewy, waxy
texture.  We always made the Vanilla Sticks with unblanched almonds. As
with any  meringue, add the sugar gradually and beat very well AFTER
the sugar.)  Beat 4 egg whites stiff, add 1 lb powdered sugar. Beat 15
minutes by  hand or 5 minutes in electric mixer. Set aside some (about
1/4) for  icing; add 1 lb. grated almonds, vanilla to flavor, to rest.
Roll  out, cut in strips, glaze with icing; bake in moderate oven.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”