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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I think of all the questions that I ask the Lord, and then I think of my stubborn streak against Him; I think of my inability or refusal to learn. I think of how many times God shows me the way of righteousness and how I turn away. I think of my faltering and failing steps and my outright rebellion against Him – even as a believer. Oh the patience of God and the riches of His forbearance and grace!
Harry Reeder

Almond Cookies

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CATEGORY CUISINE TAG YIELD
Eggs 100 Servings

INGREDIENTS

1 3/4 lb BUTTER PRINT SURE
18 EGGS SHELL
5 lb FLOUR GEN PURPOSE 10LB
3 1/8 qt SUGAR; GRANULATED 10 LB
1 lb SUGAR; POWDER 2 LB
1 3/4 lb SHORTENING; 3LB
2 tb FLAVORING MAPLE
1 tb BAKING SODA
1 oz SALT TABLE 5LB

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN                    TEMPERATURE:  375 F. OVEN
1.  PLACE INGRDIENTS IN MIXER BOWL IN ORDER LISTED. BEAT AT LOW SPEED
1 TO 2 MINUTES OR UNTIL SMOOTH. SCRAPE DOWN BOWL ONCE DURING MIXING.
2.  DIVIDE DOUGH INTO 10 PIECES, ABOUT 1 LB 4 OZ EACH.  ROLL IN POWDERED
SUGAR FORMING ROLLS 2 INCHES THICK.
3.  SLICE EACH ROLL INTO 20 PIECES. DIP TOP OF EACH PIECE IN POWDERED
SUGAR;  PLACE IN ROWS, 4 BY 6 ON GREASED PANS.  DO NOT FLATTEN COOKIES.
4.  BAKE 12 TO 14 MINUTES, OR UNTIL DONE.
5.  LOOSEN COOKIES FROM PANS WHILE STILL WARM.
NOTE:  A PASTRY TUBE MAY BE USED TO DROP COOKIES ONTO SHEET PAN.
Recipe Number: H02101
SERVING SIZE: 2 COOKIES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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