| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Soups |
6 |
Servings |
INGREDIENTS
| 2 |
|
Eggs, separated |
|
|
Salt & pepper |
| 1/2 |
ts |
Chopped parsley |
| 6 |
|
Minced almonds |
| 1/2 |
ts |
Baking powder |
INSTRUCTIONS
Flour
Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking
powder, & enough flour to make a VERY stiff batter. Add beaten egg whites.
Test a teaspoonful in boiling water - if it boils apart, add more flour.
Drop from teaspoon into boiling soup 10 minutes before serving. This is
from The Settlement Cookbook.
Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98
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