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Laymen sometimes think they need not be theologians. That, however, is a very great mistake. They do need to be theologians; at least, they should be amateur theologians. In fact, that is the one vocation every man is obliged to follow. A layman does not need to be a plumber, a carpenter, a lawyer, a doctor, a teacher, a laborer, a housewife. These are all possibilities, not necessities. A layman may be one of these or the other as he chooses. But he must be a theologian. This is not an option with him but a requirement… A lay theologian is a person who has a true knowledge of God which he understands in nontechnical, nonprofessional, nonacademic terms… Is it not clear why a layman must necessarily be a theologian? Is there anyone, layman or otherwise, who does not need to know God? Does the Scripture not say, “This is life eternal, that they might know thee the only true God, and Jesus Christ, whom thou has sent” (John 17:3)? It is, then, no mere option with a layman whether he will be a theologian or not, whether he will have eternal life or not; it is no option with him whether he will know God or not. The knowledge of God is necessary to eternal life. And if eternal life is necessary for every man, then theology is also necessary for every man.
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Almond-fudge Ice Cream

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(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Creams, Ice 1 Servings

INGREDIENTS

1 1/2 c Sugar
1/2 c Cocoa
1/4 t Salt
1 qt Milk
2 Eggs
3 c Whipping cream
3/4 c Slivered almonds, toasted
and chopped
1/2 t Almond extract
Toasted slivered almonds

INSTRUCTIONS

Combine first 3 ingredients in a large saucepan. Combine 2 cups milk
and eggs, and whisk into sugar mixture. Cook over medium heat,
whisking constantly, 10 minutes or until mixture thickens and coats a
metal spoon. Whisk in remaining 2 cups milk; cool completely.  Combine
milk mixture, whipping cream, chopped almonds, and extract in  freezer
container of a 1-gallon hand-turned or electric freezer.  Freeze
according to manufacturer's instructions.  Spoon into a 13 x 9 inch
pan; cover and freeze. Let stand 10 minutes.  Garnish, if desired.
Makes 2 quarts.  Recipe by: Southern Living  Posted to MC-Recipe Digest
V1 #1036 by Suzy Wert <SuzyWert@aol.com>  on Jan 23, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3746
Calories From Fat: 1925
Total Fat: 221.3g
Cholesterol: 941.2mg
Sodium: 1333.5mg
Potassium: 3171.7mg
Carbohydrates: 404.4g
Fiber: 25.6g
Sugar: 355.4g
Protein: 82.3g


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