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Jonathan Leeman

Almond Joy Cake

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(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains Cakes, Mixes 15 Servings

INGREDIENTS

1 pk Chocolate cake mix with pudding
1 Lg. can evaporated milk, (devided use)
2 1/2 c Sugar (devided use)
26 Lg. marshmallows
1 pk Coconut (14 oz.)
1/2 c Margarine
1 pk Chocolate chips (12 oz.)
1 pk Slivered almonds (3 1/2 oz.)

INSTRUCTIONS

Servings: 15 to 20
In a 9 x 13 pan bake chocolate cake according to directions on
package.
In a saucepan, mix together 1 cup evaporated milk, 1 cup sugar,
marshmallows and coconut.  Heat until marshmallows are melted. Pour
over hot cake.
In a saucepan, melt margarine, then add remaining 1 1/2 cups sugar
and 1/2 cup evaporated milk.  Bring to a boil; add chocolate chips.
Stir until chips are melted.  Then add almonds. Pour mixture cake.
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on
Apr 2, 1998

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