God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If traces of Christ’s love-artistry be upon me, may He work on with His divine brush until the complete image be obtained and I be made a perfect copy of Him, my Master.
It is possible, in our pursuit of intimacy with God, to:
1. Allow our familiarity to degenerate into flippancy.
2. Fail to remember His transcendence by placing extreme emphasis on His immanence.
3. Lose sight of His holiness.
4. Overemphasize the subjective fruit to the exclusion of the objective foundation.
5. Fail to come to Him on His terms.
6. Lose sight of the distinction between Creator and creature.
Cream cheese; Kefir cheese, or Neufchatel cheese (optional)
Garnish: slivered or finely chopped almonds; fresh parsley sprigs; pimiento strips; or sweet red pepper strips; optional
INSTRUCTIONS
Date: Sun, 03 Mar 1996 20:39:06 -0500
From: Walt Gray <waltgray@mnsinc.com>
In a large skillet, melt margarine. Add onion, garlic, and mushrooms. Saute
until tender but not browned. Add tarragon, stir until it is softened.
Pour mixture into a bowl of food processor. Add remaining ingredients.
Process until mixture is smooth. Add cheese if you prefer a more spreadable
consistency. Spoon into a serving bowl. Top with garnish of your choice.
Makes
1-1/2 cups.
People who do not like ordinary pate seem to love this one. Vary the herbs
and substitute the vegetables as you wish. Serve with water crackers, thick
slices of crusty French bread, thin slices of whole wheat bread, or
unsalted whole wheat crackers. May be frozen.
VARIATIONS: ~ Substitute other vegetables for the mushrooms (maybe
broccoli.) ~ Substitute 1/2 t fennel for the tarragon and 1 c whole pecans
for the
almonds ~ vary the flavor by using other seasonings such as basil, oregano,
dillweed,
curry powder, or nutmeg.
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MM-RECIPES DIGEST V3 #64
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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