Almond Nut Crunch
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Butter |
| 3 | tb | Water |
INSTRUCTIONS
Cook to 295 degrees on candy thermometer, stirring continually over low heat. Pour into buttered pan. Spread 1 pkg of milk chocolate chips or a large Hershey Bar on top and sprinkle with crushed almonds or walnuts. Break into pieces. Posted to TNT - Prodigy's Recipe Exchange Newsletter by vaughndell@juno.com on Dec 8, 1997
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