Almond-poppy Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Breads | 12 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 3/4 | t | Salt |
| 1/3 | c | Sugar |
| 1/4 | c | Oil |
| 1 | c | Milk |
| 2 | c | Flour |
| 1 | T | Baking powder |
| 3/4 | c | Chopped almonds |
| 1/3 | c | Poppy seeds |
INSTRUCTIONS
PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating. Beat in milk. Sift flour and baking powder together several times and add to batter, stirring until just mixed. Add nuts and poppy seeds. Bake in greased muffin tins for 20-25 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 216
Calories From Fat: 93
Total Fat: 10.9g
Cholesterol: 17.1mg
Sodium: 284mg
Potassium: 132.7mg
Carbohydrates: 25.2g
Fiber: 1.9g
Sugar: 7.1g
Protein: 5.5g