| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
20 |
Servings |
INGREDIENTS
| 1 |
pk |
(2 1/4 oz) sliced almonds (1/2 cup) |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Sugar |
| 2 |
ts |
All purpose flour |
| 1 |
tb |
Milk |
INSTRUCTIONS
Grind almonds in food processor until fine. In a medium skillet melt butter
over low heat. Stir in sugar and flour. Add almonds and milk. Cook and stir
over low heat until bubbly. Remove from heat. Drop batter by slightly
rounded tsp 4 inches apart onto ungreased baking sheet. Bake in 350 oven
6-7 minutes or until edges are golden brown. Remove from oven; let stand on
cookie sheet 1 minute. Carefully loosen and remove cookies with a wide
metal spatula. Cool completely. Store in an airtight container.
Posted to EAT-L Digest 19 Sep 96
From: laura davis <ldavis@linknet.kitsap.lib.wa.us>
Date: Wed, 18 Sep 1996 14:02:20 -0700 (PDT)
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”