| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Coffeecakes |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 1 |
c |
Flour |
| 2 |
tb |
Water |
| 1/2 |
c |
Margarine |
| 1 |
c |
Water |
| 1 |
ts |
Almond extract |
| 1 |
c |
Flour |
INSTRUCTIONS
Mix first 3 ingredients with fork until ball forms. Divide in half and pat
into 2 12 x 2 strips. In a saucepan melt together the butter and
water....bring to a rolling boil. Remove from heat and add the extract and
flour. Add 3 eggs one at a time, beating well each time until smooth.
Spread evenly over strips covering completely. Bake for 60 minutes at 350*.
Cool. Frost with 1 1/2 cup pwd sugar, 2 TBS butter, 1 - 11/2 tsp almond
ext., 1 - 2 TBS warm water.
Recipe by: Betty Crocker
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
CherEBaby@prodigy.com ( CHERIE EASTON) on Oct 16, 1997
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