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Pause, then, and contemplate. The eternal Son of God, Creator of the universe, worshiped and adored by angels and archangels, has offered Himself in your place. He has offered Himself freely, willingly, and gladly, to endure the judgment that your sin deserves, and to endure it in a holy way – saying the perfect “yea and Amen!” to the holiness of the judgment, which your corrupt heart could never have said. As far as atoning for your sins is concerned, the only thing you owe God is endless gratitude (Nick Needham).
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The word worship comes from the Saxon word weorthscype, which later became worthship. To worship God is to ascribe the proper worth to God, to magnify His worthiness of praise, or better, to approach and address God as He is worthy. As the Holy and Almighty God, the Creator and Sustainer of the Universe, the Sovereign Judge to whom we must give an account, He is worthy of all the worth and honor we can give Him and then infinitely more.
Donald S. Whitney

Almond Raspberry Vinaigrette

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains California Almonds, Lowfat, Meatless 8 Servings

INGREDIENTS

1/2 c Almond or vegetable oil
1/4 ts Grated lemon peel
3 tb Lemon juice
2 tb Ground toasted almonds *
2 tb Seedless raspberry jam
1 ts Dijon-style mustard
1/8 ts Thyme
Salt and pepper; to taste

INSTRUCTIONS

Combine all ingredients in a small bowl. Whisk until thoroughly mixed.
Servings: 8
* To toast almonds, spread in an ungreased baking pan. Place in 350 degree
oven and bake 5 to 10 minutes or until almonds are light brown; stir once
or twice to assure even browning. Note that almonds will continiue to brown
slightly after removing from oven.
See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap
Recipe by: Almond Board of California
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08,
1998

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