Almond-sausage Stuffing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Main dish, Poultry | 12 | Servings | |
INGREDIENTS
| 1 | lb | Pork sausage |
| 8 | c | Dry bread cubes |
| 2 | c | Thinly sliced celery |
| 1 | c | Chopped onions |
| 8 | oz | Canned sliced mushrooms |
| 1 | c | Slivered almonds, roasted |
| 1 | t | Poultry seasoning |
| 1/2 | c | Liquid from canned mushrooms |
| 1 | Egg, slightly beaten |
INSTRUCTIONS
To roast the almonds, place in oiled pan on stove & stir frequently until golden. Brown sausage in fry pan, breaking it apart as it cooks. Add the sausage, drained, but reserve the drippings in the skillet, to the bread cubes. Add the celery, onions, & mushrooms to the drippings in the skillet & cook until tender-crisp. Stir into sausage mixture, along with the almonds & poultry seasoning. Heat mushroom liquid ~ pour over dressing. Add egg, & toss until mixed thoroughly. This makes enough for a 20 lb. bird. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 504
Calories From Fat: 195
Total Fat: 22.2g
Cholesterol: 44.2mg
Sodium: 827.9mg
Potassium: 471.3mg
Carbohydrates: 57.2g
Fiber: 5.3g
Sugar: 6.4g
Protein: 19g