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Almond Tea Cookies

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CATEGORY CUISINE TAG YIELD
Dairy Cookies, Almonds 36 Cookies

INGREDIENTS

1 c Butter Flavor Crisco
2 tb Milk
1 ts Almond Extract
1/2 c Sugar, Granulated
1 2/3 c Flour, All Purpose
2/3 c Almonds, slivered, chopped
1/4 ts Salt
Confectioners Sugar

INSTRUCTIONS

Preparation Time: 15 Minutes           Bake Time: 10 to 12 Minutes
1. Heat oven to 350 F.
2. Cream Butter Flavor Crisco, milk and almond extract in large bowl at
medium speed of electric mixer until well blended. Beat in granulated
sugar.
3. Combine flour, almonds and salt. Mix into creamed mixture. Shape dough
into balls using one level measuring tablespoon for each. Place 2 inches
apart on ungreased baking sheet.
4. Bake at 350 for 10 to 12 minutes. ( Cookies will not brown. DO NOT
overbake. ) Remove to cooling rack.
5. Roll slightly warm cookies in confectioners sugar. Roll in confectioners
sugar again when cookies are completely cool.
Makes 3 dozen cookies.
Source: Butter Flavor Crisco Cookie Collection, page 9. Shared by: David
Knight
Posted to MM-Recipes Digest V4 #295 by "John Weber" <hdbrer@ibm.net> on Nov
13, 97

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