| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snacks, Popcorn |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Butter |
| 1/2 |
c |
White corn syrup |
| 1/4 |
c |
Water |
| 1 |
c |
Almonds; chop; toasted |
| 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Popcorn; popped |
INSTRUCTIONS
In heavy saucepan, combine sugar, butter, corn syrup, water and almonds.
Cook over a moderate heat to 280~ on a candy thermometer. Add the vanilla.
Stir well and pour over the popped corn.
Posted to recipelu-digest Volume 01 Number 652 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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