Almond Yum-yums
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | American | Cookies | 1 | Recipe |
INGREDIENTS
| 3/4 | c | Butter |
| 1 | c | Brown sugar, packed |
| 1 | Egg | |
| 1 | t | Vanilla |
| 2 | c | All purpose flour |
| 3 | Eggs | |
| 1 | c | Brown sugar, packed |
| 1 | t | Vanilla |
| 3 | T | All purpose flour |
| 1 | t | Baking powder |
| 1/2 | t | Salt |
| 3 1/2 | oz | Flaked coconut |
| 1 | c | Chopped almonds, toasted |
INSTRUCTIONS
Cream softened butter and sugar until light and fluffy. Add egg and vanilla; mix well. Stir in flour. Press mixture into bottom of buttered 13x9" baking pan. Bake at 350 degrees for 25 minutes. Combine eggs, sugar and vanilla; beat until well blended. Stir in combined flour, baking powder and salt. Fold in coconut and almonds. Spread over baked layer. Bake 20 to 25 minutes longer. Cool and cut into bars. From the Summer-Go-Round Cookbook (American Dairy Association) Formatted on July 9, 1998 by Jamie Yates Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Nov 17, 1998
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
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Calories: 5474
Calories From Fat: 2241
Total Fat: 259.4g
Cholesterol: 1110mg
Sodium: 2369.4mg
Potassium: 2549mg
Carbohydrates: 724.8g
Fiber: 32.3g
Sugar: 472.8g
Protein: 87.5g