| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
American |
Cookies |
1 |
Recipe |
INGREDIENTS
| 3/4 |
c |
Butter |
| 1 |
c |
Brown sugar, packed |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 2 |
c |
All purpose flour |
| 3 |
|
Eggs |
| 1 |
c |
Brown sugar, packed |
| 1 |
ts |
Vanilla |
| 3 |
tb |
All purpose flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3 1/2 |
oz |
Flaked coconut |
| 1 |
c |
Chopped almonds, toasted |
INSTRUCTIONS
Cream softened butter and sugar until light and fluffy. Add egg and
vanilla; mix well. Stir in flour. Press mixture into bottom of buttered
13x9" baking pan. Bake at 350 degrees for 25 minutes. Combine eggs, sugar
and vanilla; beat until well blended. Stir in combined flour, baking powder
and salt. Fold in coconut and almonds. Spread over baked layer. Bake 20 to
25 minutes longer. Cool and cut into bars.
From the Summer-Go-Round Cookbook (American Dairy Association)
Formatted on July 9, 1998 by Jamie Yates
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Nov 17, 1998
A Message from our Provider:
“Your life will have a purpose with the Saviour.”