| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
|
Fruits, Nuts, Cakes |
16 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 1 |
cn |
Sweetened condensed milk |
| 10 |
oz |
Frozen strawberry halves; in syrup, thawed |
| 19 |
oz |
Strawberry ice cream topping |
| 8 |
oz |
Whipped topping |
| 3/4 |
c |
Cocktail salted peanuts |
INSTRUCTIONS
Prepare cake mix according to package instructions.
Bake in 9x13" pan and cool. Poke holes in cake with
the handle of a wooden spoon. Pour condensed milk
evenly over cake and into holes. Combine thawed
strawberries and ice cream topping syrup and mix well.
Spoon evenly over cake and into holes. Spread whipped
topping over the top. Chop peanuts and sprinkle on top
of whipped topping. Chill before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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