| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Chocolate, Desserts |
12 |
Cupcakes |
INGREDIENTS
| 1 1/3 |
c |
All-purpose flour |
| 1/2 |
c |
Unsweetened cocoa powder |
| 1 1/2 |
ts |
Baking powder |
| 1 1/2 |
ts |
Baking soda |
| 2 |
ts |
Salt |
| 3/4 |
c |
Packed dark brown sugar |
| 1/4 |
c |
Cinnamon applesauce |
| 1 |
|
Egg |
| 1 |
|
Egg white |
| 1 |
tb |
Oil |
| 1 |
ts |
Vanilla extract |
| 2/3 |
c |
Skim milk |
|
|
Powdered sugar, optional |
INSTRUCTIONS
Preheat oven to 350F. Line 12 muffin cups with paper liners. Combine flour,
cocoa, baking powder, soda and salt. Beat the next six ingredients until
combined, about 1 minute. Stir in flour mixture alternately with milk until
just combined. Pour batter into muffin cups. Bake 22-25 minutes or until
toothpick comes out clean. Remove cupcakes from pan; cool on wire rack 30
minutes. Sprinkle with sugar, if desired. from Woman's World November 28,
1995
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”