| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Food networ, Food7, New |
1 |
servings |
INGREDIENTS
| 4 |
|
Free range eggs |
| 75 |
g |
Caster sugar; (3oz) |
| 350 |
g |
Cocoa content dark chocolate; (12oz) |
| 1 |
tb |
Liqueur of your choice |
INSTRUCTIONS
Preheat oven to 180°C/350°F/gas mark 4.
Melt the chocolate over a pan of simmering water. Set aside to cool.
Whisk the eggs with the caster sugar for 5 minutes, until they have
increased in size by four, and are pale and thick. Add the melted
chococate, making sure it's not too hot, or the mixture will harden.
You could put 1 tbsp of any type of liqueur you like in at this
point, if you wish.
Turn out into a grease proof lined loose bottomed cake tin (7 inches
approx) and bake for 50 minutes, or until a knife inserted in the
centre comes out clean. Cool in tin and turn out.
To serve, dust with cocoa and choose one of the two recipes following:
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