God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The purest joy in the world is joy in Christ Jesus. When the Spirit is poured down, His people get very near and clear views of the Lord Jesus. They eat His flesh and drink His blood. They come to a personal cleaving to the Lord. They taste that the Lord is gracious. His blood and righteousness appear infinitely perfect, full and free to their soul. They sit under His shadow with great delight... They lean on the Beloved. They find infinite strength in Him for the use of their soul — grace for grace — all they can need in any hour of trial and suffering to the very end.
Being saved does involve the positive response of the human will. The person who is saved begins, at a point in time, to consciously and voluntarily assent and submit to (as well as delight in) God’s revealed truth where he formerly dissented to it in open rebellion or apathetic disinterest (which is also a form of rebellion). God grants regeneration to whom He pleases, thus freeing the will, which, until the point of regeneration, is enslaved to sin and opposed to God and truth. Once the will has been set free through regeneration, faith inevitably follows (cf. John 6:44-45). In this way it is rightly said that saving faith is a gift from God.
MIX TOGETHER
BEAT IN
STIR IN
SIFT TOGETHER
Add dry ingredients to the batter, mixing well. Stir in 1/4 C raisins or
date pieces (found in the bulk bins at some health food stores). Fill
cupcake size muffin tins 3/4 full. (Batter is very thick.) Bake 30
minutes at 350 degrees, until top is brown and has a hard crust. Cool
slightly, then remove from tins. Makes 12. This is a great recipe to double
or triple, depending on how many ripe bananas you have.
These freeze beautifully and can be popped in the oven or toaster oven at
350 degrees for about 15 minutes to give them that fresh baked feel, if
desired.
I use a nonstick muffin pan but I just picked up some cushionaire muffin
tins and find the breads came out lighter now. I do NOT spray the tins
with any Pam.
Nutritional analysis per muffin based on the 1/4 cup sugar recipe:
calories 125 fat .684 gr (less than 1%) sodium 6.33 mg protein 2.684 gr
fiber 3.599 gm
Source: My banana bread recipe, adapted from ideas I got from this great
list (thanks, Michelle!) and from Neal Pinckney's book, Healthy Heart
Posted by "Natalie Frankel" <Natalie.Frankel@mixcom.com> to the Fatfree
Digest [Volume 15 Issue 12] Feb. 12, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“Jesus: the ultimate”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!