| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Pakistani |
Main dish, Pakistani, Mum |
4 |
Servings |
INGREDIENTS
| 450 |
g |
Lean mince (lamb) |
| 1 |
ts |
Ginger pulp |
| 1 |
ts |
Garlic pulp |
| 1 1/2 |
ts |
Chilli powder |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Turmeric powder |
| 3 |
tb |
Corn oil |
| 2 |
md |
Onions, sliced |
| 2 |
md |
Potatoes |
|
|
Peeled, par-boiled and |
|
|
Roughly diced |
| 1 |
|
Bunch, fresh fenugreek |
|
|
Chopped |
| 2 |
|
Tomatoes, chopped |
| 50 |
g |
1.5 cups Frozen Peas |
| 2 |
tb |
Chopped fresh coriander |
| 3 |
|
Fresh red chillies, seeded |
|
|
And sliced |
INSTRUCTIONS
1. Put the minced lamb, ginger, garlic, chilli powder, salt and turmeric
into a large bowl and mix together thoroughly. Set to one side.
2. Heat the oil in a deep round-bottemed frying pan or karahi. Throw in the
onion and fry for about 5 minutes until golden brown.
3. Add the minced lamb and stir-fry over a medium heat for 5-7 minutes.
4. Stir in the potatoes, chopped fenugreek, tomatoes and peas and cook for
a further 5-7 minutes, stirring continuously.
5. Just before serving, stir in the fresh coriander and garnish with fresh
red chillies.
I.C.
Posted to EAT-L Digest 15 November 96
Date: Sat, 16 Nov 1996 15:56:05 +1000
From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”