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We would never know God’s righteousness unless there’s a backdrop of sin; we would never know His saving love unless there’s the backdrop of unworthiness and unloveliness. We would never understand His wrath if there were not an opportunity for judgment. We would never know His mercy if there were not an opportunity for forgiveness. We would never understand grace if He could not bless those who are unworthy.
John MacArthur

Aloo Matar Rasedaar

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CATEGORY CUISINE TAG YIELD
Vegetables Indian Vegetable 4 Servings

INGREDIENTS

5 tb Ghee
1 md Onion; chopped
2 Cloves garlic; chopped
2 Whole cloves
2 Bay leaves
1 Stick (1-inch) cinnamon
1 ts Garam masala
1 ts Chili powder
1/2 ts Turmeric
1/2 ts Coriander
2 Tomatoes; quartered
Salt to taste
2 md Potatoes; cubed
1/2 c Green peas
1 1/4 c Water
Chopped cilantro

INSTRUCTIONS

From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Sat, 10 Feb 1996 00:15:24 -0500
Heat ghee & saute onion & garlic over medium heat till golden. Add cloves,
bay leaves & cinnamon. Stir fry for 2 minutes. Add garam masala, chili
powder, turmeric, coriander, tomatoes & salt. Mix well. Add potatoes &
peas. Pour in water & bring to a boil. Lower heat, cover the pan & simmer
gently for 15 minutes, or until the potatoes are done. Garnish with
coriander leaves & serve hot. Michael Pandya, "Indian Vegetarian Cooking"
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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