God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When God is about to bestow some great blessing on His church, it is often His manner, in the first place, so to order things in His providence as to show His church their great need of it, and to bring them into distress for want of it, and so put them upon crying earnestly to Him for it.
Our job in this life is not to go off on our own and get busy, busy, busy, work, work, work, trying in vain to produce fruit. Trying to love people on our own will lead to a life of frustration. Our responsibility is not to produce the fruit of the Spirit on our own. Our responsibility is to have a relationship to Jesus Christ and to let God use us. It is a life yielded to Christ. It is a life of rest.
Cook the potatoes until tender. Peel and set aside. In the container of a
blender or food processor, puree the onions, garlic, and ginger. In a large
heavy-bottomed skillet over medium heat, warm the oil. Add the cumin. When
the cumin darkens (1 to 2 seconds) add the purred onion mixture and saute
until browned (about 12 minutes). Add the salt, cayenne, turmeric, and
tomatoes and cook until they soften (about 5 minutes). Add the peas and
water, reduce heat to low, cover and cook for 5 minutes. Halve the cooked
potatoes and add them to the skillet and cook covered another 5 minutes.
Mix in the garam masala just before serrving. Note: Do not overcook the
potatoes in the first step.
Recipe by: Smita Chandra
Posted to MC-Recipe Digest V1 #1053 by wight@odc.net on Jan 26, 1998
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
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