We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In our evangelism we must be partners with the Holy Spirit, presenting the Gospel but relying on the Holy Spirit of God to do the true convicting and convincing and converting.
Mark Dever

When certain days are represented as holy in themselves, when one day is distinguished from another on religious grounds, when holy days are reckoned a part of divine worship, then days are improperly observed… When we, in the present age, make a distinction of days, we do not represent them as necessary, and thus lay a snare for the conscience; we do not reckon one day to be more holy than another; we do not make days to be the same thing with religion and the worship of God; but merely attend to the preservation of order and harmony. The observance of days among us is a free service, and void of all superstition.
John Calvin

Alphabet Soup

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Meats Pasta, Restaurants, Veget soup 6 Servings

INGREDIENTS

1/4 c Carrots, diced
1/4 c Rutabaga, diced
1/4 c Celery, diced
1/4 c Onion, diced
1 c Crushed tomatoes
1/4 c Peas
1/4 c Froz green beans
2 T Pearl barley, cooked cooled
1/4 c Alphabet pasta, cooked cool
3 c Water
2 Chicken bouillon cubes
2 Beef bouillon cubes
2 T Cornstarch dissolved in
1/4 c Water

INSTRUCTIONS

's Prime Time Cafe, Disney-MGM Studios Theme Park In soup pot, add
water and bouillon. Bring to boil; simmer, covered, 15 mins. Add
carrots, rutabaga, celery, and onions; simmer 15 mins or until tender
but not mushy. Separately cook, rinse, drain, and cool barley and
alphabet pasta; set aside. After vegs are tender, add tomatoes, peas,
and green beans. Simmer an additional 5 mins; stir in cornstarch and
water. Allow soup to thicken slightly and add barley and pasta. Heat
only long enough to warm all ingreds.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Life: the ball’s in your court. After death: it’s God’s turn”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 50
Calories From Fat: 7
Total Fat: <1g
Cholesterol: <1mg
Sodium: 1120mg
Potassium: 253.1mg
Carbohydrates: 7.5g
Fiber: 1.8g
Sugar: 2.2g
Protein: 3.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?