Cream the butter, sugar, and salt until light and fluffy, then add the eggs
one at a time and beat until smooth after each addition. Add the vanilla
and orange zest, then stir in the flour. Using a spatula, smooth the batter
into the tart pan, pushing it up against the edges to make a slight rim.
Fill and bake.
NOTES : All recipes courtesy of Deborah Madison, "Vegetarian Cooking for
Everyone"
Recipe by: COOKING LIVE #CL9111
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 15,
1998
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