We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Though we have been forgiven, and though we have been made new in Christ, we’re like Lazarus. We came out of the grave; we have new life, but we stink. We have our dirty grave clothes on. We are a new creation, incarcerated in unredeemed flesh. And we are seduced by the remnants of our fallenness. Satan’s temptation to us is to hold onto sin and not come to righteousness. Satan’s temptation to us is to hold onto the lust of the flesh, the lust of the eyes, and the pride of life.
John MacArthur

The “Word” is the eternal name for the young Child of Bethlehem. He is so called because He is the revealer of the Father, the exponent of Godhead. He is so now; He was so in the days of his flesh; He has been so from eternity. The names Christ, Immanuel, Jesus, are His earthly ones; His names in time connected with His incarnate condition; but the names “Word” and “Son” are expressive of His eternal standing, His eternal relationship to the Father. What He was in time and on earth, that same He has been in heaven and from eternity. The glory which He had 'before the world was' (John 17:5), and of which He “emptied himself” (Phil. 2:7), was the glory of the eternal Word, the everlasting Son. As the eternal revealer of Godhead, the “brightness of Jehovah's glory, and the express image of His person,” His name ever was THE WORD; as the declarer of the mind of God to man, His name is no less THE WORD, with this addition, “the Word made flesh.”
Horatius Bonar

Amanda’s Baked Beans

0
(0)

CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy Bacon, Beans/legum, Recipes fro, Side dishes 1 Servings

INGREDIENTS

2 lb Yellow-eye beans
1/4 lb Lean salt pork — sliced
1 md Onion — peeled
2 ts Salt
1/2 c Maple syrup
1 ts Dry mustard
1/2 c Cream

INSTRUCTIONS

Cover beans with water, bring to a boil, set aside for an hour. Drain. Add
fresh water and simmer until just tender. Drain, reserving bean liquor. Put
whole onion and half of salt pork in large bean pot. Mix syrup, mustard and
salt with hot liquor to cover beans, top with remaining por. Cover and bake
for 6-8 hours at 275°, adding hot bean liquor as needed, to cover beans.
Uncover and top with cream for last hour.
Posted to MC-Recipe Digest V1 #157
Date: Tue, 16 Jul 1996 21:04:01 -0400
From: bobbi744@sojourn.com (Roberta Banghart)
Recipe By     : Virginia Rich, The Baked Bean Supper Murders

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?