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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In one sense it is possible “to be so heavenly minded that we are of no earthly good.” But in a much deeper sense, it is impossible to be of any real earthly good unless we are heavenly minded. Only the heavenly minded will have the patience to continue faithful in God’s work when it becomes hard, unappreciated and seemingly unending. There is no greater cure for discouragement, fatigue or self-pity than to think of being in the presence of the Lord one day and of spending eternity with Him. We should make no apology for being heavenly minded.
John MacArthur

We must be saints before we die, if we are to be saints afterwards in glory. The favorite idea of many, that dying men need nothing except absolution and forgiveness of sins to fit them for their great change, is a profound delusion. We need the work of the Holy Spirit as well as the work of Christ; we need renewal of the heart as well as the atoning blood; we need to be sanctified as well as to be justified.
J.C. Ryle

    • Amaranth Salad With Grilled Eggplant, Fresh Fenugreek

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Grains, Eggs, Vegetables Greek Salads 4 Servings

    INGREDIENTS

    1 c Pre-cooked whole grain
    amaranth
    3 t Olive oil, may be tripled
    1 T Lemon juice, or to taste
    1 t Chopped fresh cilantro
    leaves only
    Salt and pepper, to taste
    1/2 lb Fresh fenugreek leaves
    3/4 lb Eggplant, peeled sliced
    into 1/4-inch strips
    Vegetable cooking spray, or
    up to 2-tbs olive oil
    1/4 t Turmeric
    1/2 t Cumin
    1/2 t Ground coriander seeds
    1 pn Cayenne
    Salt and pepper, to taste

    INSTRUCTIONS

    Mix amaranth with seasonings and allow to sit for 1 hour. Take
eggplant and spray with vegetable oil or brush with 2 tablespoons of
olive oil. Sprinkle with salt and pepper and grill. Allow to cool and
mix with remaining ingredients. To serve, top amaranth with grilled
eggplant.  Original recipe was modified to reduce the number of
calories from  oil. * David Ruggerio, Chef/Owner * Le Chantilly/Pastis
* 106 East  57th Street, New York, NY * Reservations 212/751-2931 *
Recipe  contributed to benefit dinner: served at the League for the
Hard of  Hearing Benefit: Oct 1998. See www.lhh.org
>kitpath@earthlink.net 3/99  EACH 242 cals, 7g fat (25% cff) estimated
by mastercook  Recipe by: David Ruggerio, Le Chantilly/Pastis, NYC
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Mar
09, 1999, converted by MM_Buster v2.0l.

    A Message from our Provider:

    “Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 359
    Calories From Fat: 96
    Total Fat: 11.1g
    Cholesterol: 0mg
    Sodium: 43mg
    Potassium: 655.4mg
    Carbohydrates: 58.3g
    Fiber: 17.1g
    Sugar: 3.1g
    Protein: 15.8g


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