| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Worrall tho, Worrall1 |
4 |
servings |
INGREDIENTS
| 6 |
|
Peaches |
| 12 |
|
Amaretti biscuits |
| 2 |
|
Egg yolks |
| 2 |
oz |
Almonds |
| 2 |
oz |
Brown sugar |
| 2 |
oz |
Butter |
|
|
Grated rind of 1 lemon |
| 2 |
tb |
Marsala |
|
|
Mascarpone cream; if desired |
INSTRUCTIONS
Preheat the oven to 200C/gas 6. Cut the peaches in half and stone
them.
In the processor, put the almonds, egg yolks, lemon rind, biscuits,
butter and brown sugar. Blend the ingredients together.
Next add the marsala and blend together once again.
In a shallow buttered dish, scatter some brown sugar. Place the
peaches in the dish and spoon the biscuit mixture in the centre of
each peach half.
Cook for about 20 minutes. Serve with mascarpone cream if required.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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