| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 2 |
c |
Whole unblanched almonds; toasted |
| 1 1/4 |
c |
Sugar |
| 2 1/2 |
tb |
Flour |
| 1/4 |
ts |
Salt |
| 4 |
|
Egg whites |
| 2 |
ts |
Almond extract |
INSTRUCTIONS
Date: Wed, 6 Mar 96 13:35:21 EST
From: squeakn@pcnet.com
Pre heat oven to 300 degrees. Line a cookie sheet with aluminum foil.
Butter & flour it. Combine almonds, sugar, flour and salt in food
processor. Process till fine. Transfer to bowl. Stir in egg whites and
almond extract. Drop batter by teaspoonful onto sheet 1-1/2 inches apart.
Bake 20 minutes or until dry. Let cool slightly on sheet then transfer to
rack. Cool completely. Store in airtight container.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #66
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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