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Amaretto Butter Frosting

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CATEGORY CUISINE TAG YIELD
Dairy Icing 1 Servings

INGREDIENTS

3 c Confectioner's sugar
1/4 c Butter or margarine; melted
3 tb Whipping cream; (3 to 4 Tablespoons)
2 tb Amaretto; (2 to 3 Tablespoons)

INSTRUCTIONS

In a small mixing bowl, beat confectioner's sugar and butter. Add 3
tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add
remaining cream and Amaretto if needed to achieve spreading consistency.
Yield: frosts 24 regular cupcakes.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Mar 28,
1998

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