| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 3/4 |
oz |
Box (cook and serve) chocolate pudding mix |
| 2 |
oz |
Semisweet chocolate; finely chopped |
| 1 1/2 |
c |
Milk plus 2 tablespoons |
| 7 |
tb |
Amaretto liqueur |
| 1/2 |
c |
Whipping cream; chilled |
| 1 |
tb |
Sugar |
|
|
Raspberries; optional |
|
|
Chocolate curls; optional |
INSTRUCTIONS
Pour dry chocolate pudding mix into heavy saucepan. Add chopped semisweet
chocolate. Gradually mix in milk and 6 tablespoons amaretto liqueur. Stir
pudding over medium heat until chocolate melts and pudding comes to boil
and thickens. Divide pudding equally among four 3/4-cup ramekins or custard
cups. Refrigerate until cold, at least 1 hour. (Can be prepared 1 day
ahead. Cover and keep refrigerated.) Whip cream, sugar and remaining 1
tablespoon amaretto liqueur in small bowl until stiff peaks form. Top
chilled pudding with large dollop of whipped cream, then with raspberries
and chocolate curls, if desired.
Source: Bon Appetit (4/95)
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Nov 5, 1998
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